Project Coordinator
What does a typical day in your role look like?
I lead and support company-wide improvement projects and help embed continuous improvement practices across the business. I enjoy the variety—my day might include time in the packhouse, working in the office, running meetings, or presenting on a project I’m leading. Every day is different and involves a mix of collaboration, planning, and hands-on problem-solving.
How did you get into this role?
After completing my degree, I joined a kiwifruit orchard development and management company through their graduate programme, where I learned about orchard operations. As my interest in post-harvest and export grew, I joined Trevelyan’s as an assistant packhouse manager during the season and worked as a business improvement coordinator in the off-season. Since then, I’ve worked across various areas at Trevelyan’s, including packhouse operations, inventory and shipping, project coordination, and continuous improvement.
Did you need to study for this role, if so, what did you study?
I studied a Bachelor of AgriCommerce, majoring in International AgriBusiness and minoring in Horticulture at Massey University.
What do you enjoy most about your work?
The most rewarding part of project coordination is seeing a project successfully delivered and become part of everyday operations. It’s fulfilling to know that our team developed new systems, solved problems, and led change to improve the business.
What’s something unique, surprising, or fun about your role or team?
I’m passionate about being a lifelong learner, and this role constantly challenges me and helps me grow. My team and colleagues are incredibly supportive and always encourage me to expand my skills and knowledge.
What advice would you give someone interested in your role or career path?
Take advantage of the many opportunities in the horticulture industry. Put yourself out there, build your network, and approach every role with a positive, open-minded, and driven attitude. There are so many career paths in the kiwifruit industry—some doors will open that you didn’t even know existed.