Orchard Development Site Lead

What does a typical day in your role look like?

I start by checking the weather and updating my teams for the day. Once I arrive on site, I make sure all equipment and machinery are ready to go—this includes pre-start checks, repairs, maintenance, and purchasing any necessary tools or consumables.

I then check in with team members to ensure they have everything they need, review work completed the previous day, and provide feedback or sign-off. Depending on the project, I might work solo or alongside a team member on-site tasks.

There’s also a fair bit of admin—emails, phone calls, accounts, and invoices to process or follow up on. If I’m managing multiple sites, I’ll travel between them to carry out quality control checks and provide support.

For larger projects like planting or irrigation installs, I coordinate with subcontractors, manage deliveries, and keep clients updated on progress.

How did you get into this role?

I studied AgriCommerce at Lincoln University, then joined a graduate programme with an orchard development and management company. Over three years, I gained the skills and experience needed for the role. In 2024, I became an Orchard Development Manager with Good Crops.

Did you need to study for this role, if so, what did you study?

Yes. While it’s possible to do the role without formal study, my AgriCommerce degree—especially the finance and management papers—has definitely helped me succeed.

What do you enjoy most about your work?

I enjoy working with a wide range of people and groups. It’s incredibly rewarding to see a bare paddock transformed into a multimillion-dollar asset in such a short time—it’s real-time progress you can see and be proud of.

What’s something unique, surprising, or fun about your role or team?

I’m responsible for managing and spending millions of dollars on behalf of clients. Our team also enjoys fun events and team days together. The seasonal nature of the work allows for flexibility and opportunities to take extended breaks outside of peak times.

What advice would you give someone interested in your role or career path?

Don’t rush. A broad range of experiences will help you become more capable and prepared for the challenges of this role. I spent time dairy farming, doing ag contracting, and working as a labourer before moving into horticulture management.

Pay attention to the details others might overlook—things like health and safety, site tidiness, cost tracking, and document organisation. These are just as important as the physical work and can set you apart in a professional, client-facing role.